More than just a steak, the Tasca Portuguesa Tomahawk is a bone-in Ribeye of note!
Prepared in Chef Claudio’s unique traditional sauce, served with an option of Chips, Rice or Salad.
A Steak TOO big to fit in one photo!
Enjoy with a 33 Draught Lager or a good deep red wine, (or even a shot or two of tequila)
(we don't mind if you share!)
